Lemon cod with potatoes

Here is a delicious recipe that I adapted from a cookbook named “Sheet Pan Suppers.”  This is one recipe that I will make again and again.  The potatoes were crispy and delicious, while the cod was perfectly cooked with a hint of lemon.

Gather these ingredients and pre-heat the oven to 425 degrees:  1 large Idaho potato, 2 tablespoons olive oil, minced garlic, 1/2 teaspoon Kosher salt, ground black pepper, 2 large slices of cod, 1/2 stick margarine, 1/2 sliced lemon, dried herbs.

In a large bowl, toss the sliced potato with olive oil, garlic, green herbs, salt and pepper until coated.  Next, on parchment paper on a sheet pan, make four rafts of potatoes.  Then, roast the potatoes in the oven about 30-35 minutes until they are brown.  Remove the pan from the oven. Place a section of the fish on each potato raft.  Top with margarine slices and lemon.  Add dried green herbs to taste.  Select from parsley flakes or an herb mix.

Return to the oven and bake for 20 minutes.  Transfer to plates to serve. Serve with a delicious vegetable for a perfect meal.

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