We love shrimp dishes at our home, and I often try to incorporate different flavors so that the very neutral tasting shrimp come alive. Shrimp cook very quickly and are an excellent protein. Cooking with wine also adds a delicious flavor to shrimp, so choose a dry white wine and mix away. An added hint for cooking with wine, if you do not like the taste of a certain wine, do not use it in your dish. Always select a delicious tasting wine that you or your guests love to drink straight from the glass.
This scampi recipe is super simple and takes about 15-20 minutes to prepare. Begin by choosing a large deep skillet. Melt 2-3 tablespoons of butter or margarine in the pan along with about 1-2 tablespoons of olive oil. Add 2-3 cloves of chopped garlic and heat slowly to infuse the butter with the flavor. As this is cooking, begin a pot of water to boil for the pasta. I used very thin spaghetti for the scampi and cooked according to the directions on the pasta box, about six minutes.
Next, into the skillet, add one chopped white onion and about 6 chopped green onions including the stems. Heat and stir, adding the following seasonings: salt, ground black pepper, dried parsley flakes, crushed red pepper to taste, and if desired, lemon pepper blend and dried green pepper flakes.
Add cleaned and de-veined shrimp (26-30 count size) to the pan. The shrimp will cook in about 4-6 minutes. Just as the shrimp finish cooking, add 2 tablespoons of lemon juice or to taste, and about 1/2 cup of white wine. Allow these last ingredients to boil just to heat and then reduce the heat. Drain the pasta and mix well. Serve immediately.
This dish can be controlled by the cook. If you like a lot of garlic, add more chopped garlic. If you like herbs, add more herbs. This is another recipe that is easy to prepare, looks and tastes great and is very quick from cook-top to table.
The wine in this dish gives the pasta a delicious flavor, so be certain to choose a favorite.