When short on time but still craving the taste of a cheesy lasagna, try this shortcut ravioli lasagna recipe. I found this recipe in the Taste of Home magazine and found it to be extremely tasty and easy to prepare on a weeknight. Choose between either frozen meat ravioli or just cheese ravioli and put together this dish in minutes, ready to bake in the oven for a delicious hot meal.
Purchase the following ingredients and get ready for a delicious dish. One jar of pasta sauce, 1 bag frozen ravioli, 1 1/2 cups fresh spinach, shredded mozzarella cheese.
Preheat the oven to 350 degrees. Heat the pasta sauce in a saucepan before beginning the recipe layering. Begin by spreading some pasta sauce in the bottom of a lasagna pan. Add a layer of ravioli, a layer of spinach, some shredded mozzarella cheese, and then begin again with the sauce until using up all the ingredients.
The top should have a nice layer of mozzarella cheese. I also topped with shredded Parmesan cheese and sprinkled with parsley flakes. Bake uncovered for 45 minutes. Serve with a side salad, crusty bread, and a warm beverage.
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