Springtime Spinach Spread

March Madness is upon us again, and there is always another event where a new appetizer could be shared.  Here is an easy recipe that comes together in less than 30 minutes and is very creamy and tasty.  This recipe makes a lot of spread, so it can either be frozen for later events or only plan to make this recipe for a gathering.  It will become your next favorite recipe.

Gather these ingredients:  one package of crumbled real bacon, 8 ounces of low fat cream cheese, 3/4 cup sour cream, 1/2 cup shredded Parmesan and Romano cheese, 2 tablespoons low fat mayonnaise, 1 tablespoon Worcestershire sauce, one box frozen spinach thawed, 1/2 cup shredded mozzarella cheese, 1/2 cup shredded cheddar cheese, salt, pepper, and dried parsley flakes.

Preheat the oven to 400 degrees.  Spray a ceramic pie dish with Pam to coat.  With an electric mixer, cream together the cream cheese, sour cream, cheese, mayonnaise, and the Worcestershire sauce. Next, stir in the spinach-fully drained, mozzarella and cheddar cheese, salt and ground pepper to taste.  Spread into the prepared dish.  Sprinkle with more cheddar and mozzarella as needed to cover the dish.  This will be about 3/4 cup of additional cheese.

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Bake for 20 minutes until slightly brown and very hot.  Garnish wish parsley flakes and serve with an assortment of crackers or crusty bread. Yum.

 

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