Try this easy way to make a small serving of red potatoes which are full of flavor and quite tasty. No one will have to be committed to eating a large potato, and they look very nice side by side in a chafing dish for serving with a buffet.
I used small red potatoes, but any small size fingerling potato would work as well for this recipe. The key to the recipe is slicing the potatoes in half and roasting for 30-35 minutes cut side down.
I set my oven to 425 degrees and just sprinkled the potatoes with a dash of sea salt. After roasting, I mixed 1/2 cup grated Parmesan cheese with 2 tablespoons softened margarine and a mixture of oregano, parsley, thyme, salt and pepper. Any green herb mixture will do to liven up the potatoes.
Finish the dish by broiling for one minute.
angel food garden 