Roasted pork chops with vegetables

Are you looking for an easy way to make pork chops?  I found that roasting them with vegetables is a delicious way to serve them, as well as speedy, because the dish comes together in about 30 minutes.

For this sheet pan recipe, I used baby carrots, one Gala apple, Brussels sprouts and fresh mushrooms. Bone-in pork chops would be tasty in this format. I had boneless on hand and seasoned them with salt, ground pepper and rosemary.


Place the chops and sliced apples and vegetables on a sheet pan prepared with cooking spray.  Bake in a preheated oven set at 425 degrees for 15 minutes. Turn the ingredients over and bake until the chops are done, around 13-15 more minutes. Monitor and adjust the oven temperature as necessary. Some ovens may need to be decreased to 400 degrees during the roasting process.


This dish could be served with a starch if desired, such as potatoes or wild rice.



One Comment Add yours

  1. ldr13 says:

    Looks yummy! I don’t often think to cook pork but I did a pork tenderloin last week with wholegrain mustard, honey, salt, pepper, seasoning salt, sweet chilli sauce and a tropical mango/chilli/lime sauce and it was delicious so I think I’ll cook more pork.

    This would be lovely as I’ve just planted some rosemary in the garden :)


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