Are you looking for an easy way to make pork chops? I found that roasting them with vegetables is a delicious way to serve them, as well as speedy, because the dish comes together in about 30 minutes.
For this sheet pan recipe, I used baby carrots, one Gala apple, Brussels sprouts and fresh mushrooms. Bone-in pork chops would be tasty in this format. I had boneless on hand and seasoned them with salt, ground pepper and rosemary.
Place the chops and sliced apples and vegetables on a sheet pan prepared with cooking spray. Bake in a preheated oven set at 425 degrees for 15 minutes. Turn the ingredients over and bake until the chops are done, around 13-15 more minutes. Monitor and adjust the oven temperature as necessary. Some ovens may need to be decreased to 400 degrees during the roasting process.
This dish could be served with a starch if desired, such as potatoes or wild rice.