graham cracker sandwiches

I must be the last person to see this recipe for graham cracker sandwiches.  I think it has been around for a while and hundreds of variations are on Pinterest now.

Even though this is not a new one, I just had to share it, because it is just that fabulous.

Select any type of graham cracker that you like. I found so many different types now including chocolate, vanilla, and low-fat cinnamon in the store aisle.

Using one carton of Cool whip whipped topping, spread evenly about 1 inch thick on one 2-part graham cracker.  Add chopped strawberries lightly to the top of the whip and then cover with the second half of the graham cracker.  Wrap in waxed paper and cover with foil on a small cookie sheet. I wrapped the whole tray in one large piece of waxed paper. Freeze for at least two hours before serving.

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Since there are a variety  of Cool whip flavors, that selection will also personalize your graham cracker sandwiches.  These are many fewer calories than an ice cream sandwich and are really quite tasty.  Leave the fruit out, add different fruit, sprinkle in nuts, or whatever is desired.  This is a create your own frozen delight recipe.

Very inexpensive and so far, everyone who has tried one at my house loves them. Great for treats after a barbecue or grilling out.  Great for kids too.

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