Summertime herbs are being harvested in my garden, and I recently decided to grill some chives with my other vegetable assortment for dinner.
The chives were delicious on the grill and gave another texture to the Asian dish, which I paired with some grilled shrimp. There is something just so wonderful about taking cuttings from a home garden and adding them into the dinner menu.
I usually clip my chives a couple of times a season and enjoy them in everything from herb dips to garnishes for salads or pasta dishes.
If you did not plant chives this year, be sure to put them on your list for next year, as they are super easy to grow and will even tolerate some shade in the garden.
Another easy way to enjoy farm to table in your own home.