Grilled chives from the garden

Summertime herbs are being harvested in my garden, and I recently decided to grill some chives with my other vegetable assortment for dinner.

The chives were delicious on the grill and gave another texture to the Asian dish, which I paired with some grilled shrimp.  There is something just so wonderful about taking cuttings from a home garden and adding them into the dinner menu.

I usually clip my chives a couple of times a season and enjoy them in everything from herb dips to garnishes for salads or pasta dishes.

If you did not plant chives this year, be sure to put them on your list for next year, as they are super easy to grow and will even tolerate some shade in the garden.

Another easy way to enjoy farm to table in your own home.SAMSUNG CAMERA PICTURES

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s