Mushroom rice

Are you looking for a great side dish to accompany fish or chicken?  Here is a great tasting make at home rice that is simply delicious. It takes less than 30 minutes to prepare, so it will work perfectly for that timed roasting dish in the oven.

Ingredients to assemble:  1/4 cup margarine, 1 cup rice, 1/2 cup chopped onion, 2 1/2 cups chicken broth, 3/4 cup sliced mushrooms, 1/2 cup white wine, 1/2 teaspoon salt, ground black pepper to taste and 2 Tablespoons Parmesan cheese.

Melt margarine in a large open skillet that is oven safe.  Soften and brown onions slightly. Add mushrooms and wine next and cook for several minutes.  Season with salt and pepper. Next, add uncooked rice and cook for another few minutes.  Pour in broth, and cover. Bake in a pre-heated 350 degree oven for about 25-27 minutes until rice is firm.  Remove from the oven and add Parmesan cheese. Serve hot.

This recipe could also be made with vegetable or beef broth if desired.

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