One of my favorite gifts this past Christmas, The Forest Feast cookbook, is a vegetarian book filled with photographs and illustrations by the artist/author. This is a very creative book and not a standard cookbook. I love the character of the drawings and the colorful large photographs that cover the pages of this book. In 240 pages, the author covers appetizers, cocktails, salads, vegetable dishes, and sweets.
I look forward to making purple mashed potatoes, polenta portobellos, strawberry cucumber ribbon salad, butternut caprese, polka-dot focaccia, and even asparagus straws. Each unique recipe is beautifully and simply presented. There are only a few ingredients to each of these recipes, with mostly every recipe to be completed in just three steps.
This New York Times bestseller by Erin Gleeson is one to check out and enjoy. I can’t wait.