Ginger Walnut Bundt cake

After seeing so many beautiful cake pans displayed from Nordicware, I just had to prepare an old-fashioned bundt cake at home.  This cake was super delicious, with the recipe coming from the pages of Taste of Home, November 2015.  Even though I often adjust other cookbook recipes, for baking, I always follow the recipe exactly and this was one no exception.

The crystallized ginger gives this cake an outstanding flavor panel.  I certainly recommend it for any time of year.  Gather these ingredients and get ready to experience a yummy cake for your friends and family — 1 cup brown sugar, 1 cup hot coffee, 1 cup canola oil, 1 cup molasses, 1/4 cup light sour cream, 2 eggs, 3 1/4 cups flour, 5 teaspoons ground ginger, 2 1/2 teaspoons baking soda, 1 1/2 teaspoons ground cinnamon, 1 teaspoon salt, 1 cup chopped walnuts, 1/4 cup chopped crystallized ginger and for the glaze, you will need:  2 cups confectioners’ sugar, 2 teaspoons grated lemon peel, 4 Tablespoons lemon juice.

Preheat the oven to 350 degrees.  Grease and flour a Nordicware 9 1/2 to 10 inch tube pan. I own several sizes of bundt and other Nordicware pans, and love to use them in my baking.  In your Kitchen Aid stand mixer, beat brown sugar, coffee, oil, molasses and sour cream.  Add the eggs and blend in.  In another bowl, mix flour, ground ginger, baking soda, cinnamon and salt. Add to the stand mixer and blend in.  Stir in walnuts and crystallized ginger.

Transfer to the bundt pan. Bake 50-60 minutes.  Cool in the pan for 10-20 minutes before removing to a cake plate.  Allow to cool completely before adding the glaze.

Usually a glaze would be sweet, but the lemon juice in this glaze makes it a bit sour.  It really is quite delicious on the cake.  If you prefer, you could just use milk or water instead of the lemon juice.  I actually prefer the lemon glaze with this cake.  To make the glaze — mix the sugar, lemon peel and the juice to reach a drizzling consistency.  Drizzle and sprinkle over additional crystallized ginger.  I only used a portion of the glaze on the cake.

For 2017, Nordicware has introduced so many new colors in their line of baking pans. Along with their Fall harvest pans, and silver holiday collection, they have introduced new premier gold and copper pans.  They are stunning and include so many cute cakelet pans for Spring and Summer.  If you have not seen them, be sure to check out their online store, or their baking pans can be found at various shops including Target, Wal-Mart or Williams Sonoma.

Here are some of the photos I took while at their booth in Chicago.

 

 

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