Fancy potatoes

With many entertaining occasions coming up, it is always fun to incorporate new techniques in serving everyday foods.  In this instance, an everyday baked potato becomes something much more visually attractive.  And, as a benefit, the cooking time is greatly reduced.  Thanks to the Companion Group from California, an easy tool makes a more difficult task quite simple.  I have made Hasselback or Hedgehog potato in the past, but a new tool makes the precise cutting technique much easier, resulting in a more attractive outcome for the potatoes.

The slicing rack has a wooden base which cradles the potato and allows for a secure nest for slicing through the equally spaced stainless steel guides.  The rack prevents the accidental slicing through the entire potato.  Potatoes can be traditionally baked in the oven or wrapped and baked on the grill.

I baked my large Idaho baking potato at 400 degrees for 45 to 50 minutes.  Potatoes can be spread with butter, margarine, olive oil and salted before baking, or left plain. Typically a large potato would take 1 to 1 1/2 hours to bake thoroughly, so this is a great time saver.  The crispy skin with the creamy potato center is just delicious.

Potatoes can be served with a choice of toppings.  This amazing new tool can be found online at The Companion Group website or at amazon.com

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