Are you ready for another great tasting meal for the slow cooker? Here is an easy recipe that has great flavor and is made with boneless country-style pork ribs. And, it is not made with barbecue sauce. These ribs have an Asian flavor.
I purchased two packages, but the recipe may be increased based on the size of your family.
I made this recipe on a day I was home, as halfway through the cooking, I did add extra ingredients which rounded out the basic recipe.
To make these ribs, gather these ingredients: 3 pounds boneless country-style pork ribs, 10 ounces of orange marmalade, one jar of hoisin sauce, sesame oil, olive oil, one red pepper, 2 medium yellow onions, black pepper
Trim ribs to make certain that is no fat. To a multi-cooker, add 1 tablespoon olive oil and brown the ribs on all sides at 350 degrees. While the ribs are browning in the cooker, in a small bowl, mix these ingredients: marmalade, hoisin sauce, 1 tablespoon sesame oil.
When ribs are browned, pour sauce over the ribs. Cover and cook for 4 hours on LOW.
Next, open the pot and strain the excess fat from the ribs and the pot. Then add the following ingredients which have been sautéed on the stove-top–1 sliced red pepper and 2 medium yellow onions which have been seasoned with black pepper to taste. I cooked these just long enough to soften them and lightly tenderize the pepper.
Continue to cook on LOW for 3 1/2 hours. Then, increase the temperature, stir the pot and cook on HIGH for one more hour. Season with sesame seeds just before serving.
Serve with rice, noodles, mashed potatoes, or alone in a large bowl.