Naan shrimp flatbread

Are you looking to change-up your standard flatbread or Naan pizza recipe?  Why not use grilled or sautéed shrimp?  I made these flatbreads one week ago and they were well received by everyone.

I used about 10 shrimp for three flatbread.  After preheating the oven to 400 degrees, I tossed the shrimp in an everyday pan with a tablespoon of olive oil.  I added some lemon pepper seasoning and cooked them until pink and firm.  I removed them from the stovetop and cut into smaller pieces for the topping.

Using the three flatbread, I spread a thin layer of tomato paste first and added shredded mozzarella cheese.  Then I baked this layer for about 5 minutes and removed them from the oven.

Meanwhile, I sliced three small tomatoes, and seeded them and chopped fresh basil from my indoor herb garden.  When the flatbreads were out of the oven, I placed the other ingredients on top, including some fresh mozzarella and sesame seeds.

Return the flatbreads to the oven and bake for a total of 15 to 20 minutes.  Slice and serve for appetizers for your next party.


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