Are you looking to change-up your standard flatbread or Naan pizza recipe? Why not use grilled or sautéed shrimp? I made these flatbreads one week ago and they were well received by everyone.
I used about 10 shrimp for three flatbread. After preheating the oven to 400 degrees, I tossed the shrimp in an everyday pan with a tablespoon of olive oil. I added some lemon pepper seasoning and cooked them until pink and firm. I removed them from the stovetop and cut into smaller pieces for the topping.
Using the three flatbread, I spread a thin layer of tomato paste first and added shredded mozzarella cheese. Then I baked this layer for about 5 minutes and removed them from the oven.
Meanwhile, I sliced three small tomatoes, and seeded them and chopped fresh basil from my indoor herb garden. When the flatbreads were out of the oven, I placed the other ingredients on top, including some fresh mozzarella and sesame seeds.
Return the flatbreads to the oven and bake for a total of 15 to 20 minutes. Slice and serve for appetizers for your next party.
angel food garden 