Tomato, mozzarella and basil salad

Sometimes a classic salad is the best choice and easiest “go-to” salad for a summer evening.  This dish is certainly one of the old standbys that works for many occasions. Summer tomatoes are the best for this dish and thin slices of fresh mozzarella are super tasty.  I grow basil every summer in my garden…

Summer spinach stuffed mushroom appetizer

Over the years I have shared several stuffed mushroom appetizer recipes, but this one is very different.  It uses spinach as the main ingredient for the mushroom appetizer.  The taste profile of this appetizer is delicious, and one that guests will truly enjoy.  Even though summer appetizers most often are served cold, this one could…

Naan shrimp flatbread

Are you looking to change-up your standard flatbread or Naan pizza recipe?  Why not use grilled or sautéed shrimp?  I made these flatbreads one week ago and they were well received by everyone. I used about 10 shrimp for three flatbread.  After preheating the oven to 400 degrees, I tossed the shrimp in an everyday…

Cheese Board

For a busy holiday party, I find it easier to serve an appetizer or cheese board while everyone is waiting for the dinner hour.  When guests arrive, it is very easy to have many types of cheese, nuts, dried fruit, condiments, crusty and multi-seeded bread ready to go. Guests can serve themselves while they enjoy…

Boska cheese boards

For Easter appetizers this year, I plan to share a cheese board with my family. I was recently introduced to a company from Holland that offers so many lovely products for preparing and serving cheese. They offer everything from slicers, graters, boards, and knives to fondue and raclette sets. Their products are high quality and…

Stuffed Portobellos

One of my favorite hot appetizer “go-to’s” is always stuffed mushrooms.  I have posted a few ideas on this blog in years past of those recipes.  This recipe, however, is a dinner entrée recipe that is wonderful for a Meatless Monday menu plan. Made with larger mushrooms, this recipe is terrific served with a side…

Tomato and Cheese Tart

Inspired by the Food Network magazine, September 2016 issue, I made this tart last week.  This is a great recipe, as the puff pastry works perfectly to create a tasty savory tart.  This could be a wonderful Super Bowl appetizer, or could be used alongside an arugula salad for a delicious lunch entrée.  This tart…

Thanksgiving turkey tray

For an afternoon holiday appetizer tray, I found this cute idea on Pinterest. If you haven’t found Pinterest yet, I highly recommend the website as a great way to find ideas for just about anything.  I have tried many great recipes on the site, and have saved more than 11,000 pins so far into various…

spicy party poppers

Using a few jalapeno chilies from the garden, I put together this recipe for a party offering. I used some cooked chicken breast from a dinner the previous evening, and had a great easy appetizer or dinner side to spice up that Mexican meal. This recipe was adapted from Southern Living magazine, May 2016. Assemble…

Summer biscuit grilled pizzas

For those last-minute meal ideas, have you ever thought of using biscuit dough for a flatbread pizza crust? Inspired by the Deen Brothers, I put together this recipe for a fun grilled individual-sized pizza.  So tasty, so quick, and everyone seems to love to make their own flatbread. It is so easy to roll out…

Summer appetizers

Summer is a great time to invite family and friends for outdoor entertaining.  Even if enjoying the outdoors, it is still possible to offer a selection of appetizers indoors on a buffet.  Whether it is a small group of friends or just another couple, it is easy to have a few appetizers set up for…

Springtime Spinach Spread

March Madness is upon us again, and there is always another event where a new appetizer could be shared.  Here is an easy recipe that comes together in less than 30 minutes and is very creamy and tasty.  This recipe makes a lot of spread, so it can either be frozen for later events or…