Tomato, mozzarella and basil salad

Sometimes a classic salad is the best choice and easiest “go-to” salad for a summer evening.  This dish is certainly one of the old standbys that works for many occasions. Summer tomatoes are the best for this dish and thin slices of fresh mozzarella are super tasty.  I grow basil every summer in my garden…

Bacon and tomato frittata

Summer brunches are a perfect way to entertain.  Guests love to enjoy the morning sunshine and a quick and light summer meal.  Frittatas are a easy way to serve a crowd without having to stand over the stove preparing individual egg dishes. This bacon and tomato frittata is very tasty and one that is perfect…

Cheese Board

For a busy holiday party, I find it easier to serve an appetizer or cheese board while everyone is waiting for the dinner hour.  When guests arrive, it is very easy to have many types of cheese, nuts, dried fruit, condiments, crusty and multi-seeded bread ready to go. Guests can serve themselves while they enjoy…

Actually Grilled Cheese Sandwiches

Wednesday was National Grilled Cheese Day.  I don’t really remember that day from past years, but thought I would celebrate this year with actually preparing grilled cheese sandwiches–Not just made indoors on a grill, but made outdoors on a charcoal grill. The feat was totally easy since I have a new grilled cheese basket by…

Boska cheese boards

For Easter appetizers this year, I plan to share a cheese board with my family. I was recently introduced to a company from Holland that offers so many lovely products for preparing and serving cheese. They offer everything from slicers, graters, boards, and knives to fondue and raclette sets. Their products are high quality and…

Chicago’s French Market

We ventured over to the West Loop of Chicago to visit Chicago’s French Market one morning a few weeks ago.  The market earned a Zagat spot for markets to visit; along with the Melrose Market in Seattle, the St. Roch Market in New Orleans, and the Krog Street Market in Atlanta–so, it deserved a look…

Easy tortellini soup

We have had a few chilly days here in Michigan, and it doesn’t take much for me to bring out a soup recipe.  I have so many favorites and always welcome leftovers.  This recipe makes around 8 medium-sized soup bowl servings. I love the zesty flavor based on the type of diced tomatoes used for…

Pizza soup with Pepperoni

With weather reports this past week coming in for our area, I was questioning if Spring was ever really going to take hold in Michigan.  I am still wearing a sweater, and yes, still eating soup.  My husband has learned over the years that I only offer certain foods, menus or dishes during appropriate months…

Bistro onion soup

French onion soup is one of my all-time favorites.  I have tried several recipes over the years and have three other onion soup recipes already posted on this blog. However, this recipe is made in a slow cooker. I prepared the onions at the start of the day, turned on my Cuisinart slow cooker and…

Herb Potatoes

Try this easy way to make a small serving of red potatoes which are full of flavor and quite tasty.  No one will have to be committed to eating a large potato, and they look very nice side by side in a chafing dish for serving with a buffet. I used small red potatoes, but…

Appetizer shells

For years I have used Athens Mini Fillo Shells for many different types of appetizers, both sweet and savory.  Recently, I realized that I could save some money by making my own shells from the company’s phyllo dough which is packaged in sheets. By using this product, I was able to make a very large…

Cheese fondue

For easy entertaining, I have served a variety of cheese fondue recipes over the years.  Some have been made with classic cheddar cheeses, and others are made with a different flavor profile. This past Christmas, I served a new recipe that I enjoyed along with my guests.  One of the best features of serving a…