Birthday cake icing

For years I have owned a checkerboard cake pan and finally decided to attempt to make this layer cake.  First and foremost, I want to emphasize–this takes time.  I planned two days to prepare the cake, chill the cake, and make and decorate the cake. And by no means, am I any sort of expert. …

Chocolate topped ice cream treats

For those of you who love an ice cream treat, but just can’t have a whole bowl, here is a great way to portion out a delicious dessert.  I scoop out Edy’s Vanilla ice cream into eight large cookie balls with my cookie scoop.  Freeze them on a tray and then make a quick ganache…

Snowman Chocolate Bark

From another food blogger (theDecoratedCookie.com) comes this great idea for snowman chocolate bark.  The directions were very easy to follow.  And, the result is very cute. Just perfect for the winter season, especially for children of all ages. Very few ingredients are needed. To make the bark, I used these ingredients: 16 ounces of Ghirardelli…

Chocolate nut candy

After shopping the chocolate shops up North, I decided to try to make my own chocolate candy.  The key to this recipe is buying upscale dark chocolate. I used Ghirardelli chocolate for this recipe.  I used my smaller slow cooker to melt the chocolate, so I would not have to monitor the temperature as closely….