Roasted corn on the cob

We are still using our backyard grill, even though the temperatures are certainly changing in Michigan.  I can’t give up this easy and delicious way to make roasted corn on the cob. The secret to this method is using ice cubes.  Yes, ice cubes.  I have found that corn on the cob, which has been…

Summer stovetop shrimp boil

Over the years, I often serve this dish for summer suppers.  Everyone seems to love all the ingredients, which are very easy to prepare and serve.  This year, I added some turkey sausage, as many recipes feature some type of andouille sausage in their dishes. This recipe is a bit different from the one I…

Shrimp, corn and tomato soup

Soup can be a wonderful healthy summer dinner choice. This recipe comes together very quickly, within thirty minutes, and is perfect with a green salad. I found the original recipe in Real Simple magazine, August 2015, but I did make some changes based on personal preference. Here is a delicious soup that is perfect to…

Zucchini and Corn casserole

Are you searching for a new side dish that incorporates vegetables in a different way?  I think I found one from the Six Sisters.  If you are not familiar with them, there are just that, six sisters with busy lives and families.  Some of their recipes are just fantastic.  This one I happened to find…

Sauteed fresh corn and zucchini

A week ago, I wanted to serve fresh corn again for dinner since it has been so tasty this year.  My husband loves fresh corn season, and sometimes I don’t feel like corn on the cob. So, I found a recipe for a saute which was simply delicious. I used margarine instead of the butter…