Summer stovetop shrimp boil

Over the years, I often serve this dish for summer suppers.  Everyone seems to love all the ingredients, which are very easy to prepare and serve.  This year, I added some turkey sausage, as many recipes feature some type of andouille sausage in their dishes. This recipe is a bit different from the one I…

Shrimp, corn and tomato soup

Soup can be a wonderful healthy summer dinner choice. This recipe comes together very quickly, within thirty minutes, and is perfect with a green salad. I found the original recipe in Real Simple magazine, August 2015, but I did make some changes based on personal preference. Here is a delicious soup that is perfect to…

Naan shrimp flatbread

Are you looking to change-up your standard flatbread or Naan pizza recipe?  Why not use grilled or sautéed shrimp?  I made these flatbreads one week ago and they were well received by everyone. I used about 10 shrimp for three flatbread.  After preheating the oven to 400 degrees, I tossed the shrimp in an everyday…

Shrimp Alfredo in a pressure cooker

Would you believe that it is possible to cook delicate shrimp in a pressure cooker?  Well, it is possible and was super easy to make and serve a dinner very quickly with this recipe. I have had some fears about using an electric pressure cooker.  So much so, that I have kept mine in a…

Shrimp Chowder

Spring weather fluctuates in Michigan. We have many chilly April days. So, making a pot of soup is not out of the question in my kitchen.  I was inspired by a recipe I found in Cooking Light magazine and prepared this delicious chowder in my Staub pot. This chowder is not a thick soup, like…

One pot New Orleans shrimp

Even though we have lived been living in Michigan for nearly ten years, the second time around, I still have a love for down-South cooking. We spent nearly one year in New Orleans and became very endeared to the fish and seafood specialties of the area. Here is a recipe that I have been making…

Shrimp and noodles

Here is a fun recipe for the family that is easy to make and fun to eat.  No need for stopping at your favorite noodle restaurant, this one is great tasting and made at home. I adapted this recipe from one that I found in Cooking Light magazine last summer. I used 8 ounces of…

Shrimp with Lemon orzo

Citrus and fish blend very nicely, offering a great taste and a light presentation. We really enjoyed this combination, instead of serving with a traditional rice.  The orzo is creamy and takes far less time than a risotto.  I found this recipe in the December 2016 Cooking Light magazine. I used a one pot approach…

Grilled chives from the garden

Summertime herbs are being harvested in my garden, and I recently decided to grill some chives with my other vegetable assortment for dinner. The chives were delicious on the grill and gave another texture to the Asian dish, which I paired with some grilled shrimp.  There is something just so wonderful about taking cuttings from…

Shrimp Scampi

We love shrimp dishes at our home, and I often try to incorporate different flavors so that the very neutral tasting shrimp come alive. Shrimp cook very quickly and are an excellent protein. Cooking with wine also adds a delicious flavor to shrimp, so choose a dry white wine and mix away. An added hint…

shrimp creole

I was recently inspired by Cook’s Country magazine to try another shrimp dish.  Having never attempted a shrimp creole, I though it might be fun to experiment with some spice combinations recommended for a homemade creole seasoning. This recipe comes with a seasoning mix that did not seem too spicy for our taste, and that…

shrimp pasta salad

Here is a perfect summer lunch recipe.  Actually, this recipe can be made one day in advance and used for a lunch, tea party sandwiches, summer snacks, or a light summer dinner.  Choose an attractive lettuce leaf to serve with the salad, such as bibb, Boston, mache or a red romaine.  The recipe was adapted…