Cinco de Mayo nachos

Are you looking for a bit of a twist for your Cinco de Mayo party? Here is an interesting recipe that I tried and would be perfect for the celebration.  This one uses frozen waffle fries instead of nacho chips.  It is a hearty recipe and one that the men in your life would really…

Derby Day fondue

Derby Day is Saturday and menu planning should be front and center.  Everyone loves a fondue.  Here is an easy recipe for a great tasting cheesy fondue which is neither grainy nor thick.  The beer gives this dish a great taste and with all of the beer products on the market, the choices are endless. …

Spring Asparagus Tart

Spring asparagus has come to the market and I was feeling like the spring season should be underway in April.  However, it has continued to feel more like winter in Michigan. I made this tart to encourage the weather to change and to bring out those hopeful feelings of the warmer season ahead.  This is…

Summer spinach stuffed mushroom appetizer

Over the years I have shared several stuffed mushroom appetizer recipes, but this one is very different.  It uses spinach as the main ingredient for the mushroom appetizer.  The taste profile of this appetizer is delicious, and one that guests will truly enjoy.  Even though summer appetizers most often are served cold, this one could…

Naan shrimp flatbread

Are you looking to change-up your standard flatbread or Naan pizza recipe?  Why not use grilled or sautéed shrimp?  I made these flatbreads one week ago and they were well received by everyone. I used about 10 shrimp for three flatbread.  After preheating the oven to 400 degrees, I tossed the shrimp in an everyday…

Boska cheese boards

For Easter appetizers this year, I plan to share a cheese board with my family. I was recently introduced to a company from Holland that offers so many lovely products for preparing and serving cheese. They offer everything from slicers, graters, boards, and knives to fondue and raclette sets. Their products are high quality and…

Stuffed Portobellos

One of my favorite hot appetizer “go-to’s” is always stuffed mushrooms.  I have posted a few ideas on this blog in years past of those recipes.  This recipe, however, is a dinner entrée recipe that is wonderful for a Meatless Monday menu plan. Made with larger mushrooms, this recipe is terrific served with a side…

Tomato and Cheese Tart

Inspired by the Food Network magazine, September 2016 issue, I made this tart last week.  This is a great recipe, as the puff pastry works perfectly to create a tasty savory tart.  This could be a wonderful Super Bowl appetizer, or could be used alongside an arugula salad for a delicious lunch entrée.  This tart…

Thanksgiving turkey tray

For an afternoon holiday appetizer tray, I found this cute idea on Pinterest. If you haven’t found Pinterest yet, I highly recommend the website as a great way to find ideas for just about anything.  I have tried many great recipes on the site, and have saved more than 11,000 pins so far into various…

spicy party poppers

Using a few jalapeno chilies from the garden, I put together this recipe for a party offering. I used some cooked chicken breast from a dinner the previous evening, and had a great easy appetizer or dinner side to spice up that Mexican meal. This recipe was adapted from Southern Living magazine, May 2016. Assemble…