Maple roasted vegetables

We always enjoy roasted vegetables throughout the seasons, and this recipe is another way to prepare them quickly and easily.  I found this recipe in Real Simple magazine, March 2017. I roasted the vegetables at 375 degrees for about 35 minutes, although the original recipe said to roast at a higher temperature for a shorter…

Baked Easter carrots

These carrots are perfect any time of year, though I recently prepared them for Easter. I happened to find red carrots at the market, and they seemed to add an extra sweetness to the dish.  I would recommend them highly. Here is how I prepared the carrots. I used two bunches of red carrots and…

Roasted pork chops with vegetables

Are you looking for an easy way to make pork chops?  I found that roasting them with vegetables is a delicious way to serve them, as well as speedy, because the dish comes together in about 30 minutes. For this sheet pan recipe, I used baby carrots, one Gala apple, Brussels sprouts and fresh mushrooms….

marmalade carrots

  Spring vegetables bring a delicious excitement to any dinner plate.  I am encouraged by their fresh taste to begin planting my summer vegetable garden.  Colorful carrots are some of my favorites.  This recipe highlights their beauty with a spectacular glaze. This recipe is super easy to make and compliments grilled chicken.  I often serve…

Baking Spring vegetables

  Roasting vegetables can move beyond winter side dish favorites.  By choosing spring vegetables, this dish can transform a meal presentation with color and style.  The secret is finding a spring mix of colorful carrots.  At Trader Joe’s, I was able to find a bag of “organic carrots of many colors”. Along with the other…

cinnamon carrots

One of my favorite vegetables has to be carrots.  I usually purchase the petite or small carrots in the market, just for the ease of preparation.  Often, I just boil the carrots, drain and add some margarine and a teaspoon or two of brown sugar to finish the dish. However, I recently tried adding one…

Jamie Deen’s meat and potatoes

Here is a classic recipe for those men in your lives that are looking for a meat and potatoes dinner.  It is easy and quick and comes together with prep and baking time combined at 60 minutes. It is easy to adjust the ingredients depending on how many men and how hungry you expect them…

cherry street market –a wonderful fall experience

Last Friday, we took a relaxing Fall drive Up North to Traverse City Michigan.  I certainly do love Northern Michigan and will never give up an opportunity to experience wonderful food, shopping, and of course the Lake.  The weather was lovely and the air was filled with the crisp cooler weather that has rolled into…

carrots in the garden cake

  the weather was lovely in Michigan yesterday.  it really seems like Spring is here.  of course, the season of chocolate came as well, with another round of chocolate bunnies and just about everything dipped in chocolate in the stores.  it is certainly difficult to resist all of the temptations at the market.  my husband…

broccoli and carrot fritters

are you looking for a new way to serve broccoli? i found a great recipe that is not only super fast to pull together, but super tasty.  i think the family will love these.  i made them with matchstick carrots, but those could be omitted if desired. i prepared them in my electric skillet and…

citrus dill roasted carrots

coastal living magazine offers a nice variety of dinner in a breeze recipes, for those meals to enjoy while vacationing.  i find their recipes very clean and fresh, offering a nice mix of easy preparation techniques using lots of fresh vegetables, fish and lighter fare. this citrus herbal roasted carrot recipe was very good and…

roasted carrot fries

OK, so it is the beginning of the new year 2014, and once again we are being really conscious of our eating patterns.  however, this recipe from MAD HUNGRY CRAVINGS is one that fits into my usual healthy cooking style.  these carrots are not fried in any way, shape or manner.  they are simply sliced…