Baked pears

Throughout the winter months, I enjoy baked fruit.  First of all, I really enjoy a nice breakfast during the coldest of winter weather.  Also, I think warmed fruit is a nice option and great alternative to a cold fruit platter.  I like to serve cold fruit during the warmer months instead.

So, here is another basic recipe for baked fruit. This year, I made this recipe for baked pears on Christmas day for a breakfast side dish.  It was very tasty. The recipe can be increased based on the number of guests expected at your meal.

Gather these ingredients:  2-4 pears-peeled and cored, 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg, 2 tablespoons margarine, and 1/4 cup brown sugar

Preheat the oven to 350 degrees.  Prepare a baking dish with cooking spray.  Place the pear halves and sprinkle with cinnamon and nutmeg.

In a small bowl, mix the margarine and brown sugar together.Spread the mixture over the pears.

Bake for 20 minutes.  Just before serving, add blackberries if desired.  Serve warm.

 

 

Mocha Chip Meringues

One of my favorite cookies happens to be a meringue.  We loved the taste of these cookies over the Christmas holiday this year.  I used a Martha Stewart recipe and as every one of her recipes, it worked perfectly. These cookies were crispy, but soft inside the center of the cookie.  The chocolate taste was just perfect and not overpowering.  I opted to use mini chocolate chips in the recipe, instead of the full size chips.  I found the substitute to be perfect and a nice improvement to her recommendations.

How to make the mocha chip meringues–gather these ingredients: 3/4 cup sugar, 1 tablespoon cornstarch, 3 egg whites at room temperature, 1/4 teaspoon salt, 1 teaspoon espresso powder, 3 tablespoons unsweetened cocoa powder, 1/2 cup mini chocolate chips

Preheat the oven to 300 degrees with two racks divided within the oven.  Add parchment paper or silpat mats to the cookie sheets.  In a small bowl, mix sugar and cornstarch.

In an electric mixer, beat egg whites and salt until frothy on medium speed.  Then add sugar mixture slowly, 1 tablespoon at a time. Beat about 6-8 minutes until very stiff. I used my stand mixer with the whipping whisk.  Add espresso powder and cocoa next.  Fold in chocolate chips at the end with a spatula.

Drop onto cookie sheets, one tablespoon at a time.  Bake 40 minutes.  Cool for 20 minutes before removing from cookies sheets.  Great recipe and these cookies are light and delicious.

Cherry Pistachio Shortbread cookies

Every Christmas I like to try at least one new cookie recipe, and this year I found a recipe in Yankee Magazine which was especially delicious.  My cookie tray looked quite festive with the red and green colors that this cookie contains. I did chill the dough overnight and baked them the next day.

Here are the ingredients to make the cookies:  2 sticks unsalted butter at room temperature, 1/2 cup sugar, 1/2 teaspoon salt, 1 egg, separated, 2 1/4 cups flour, 1/2 cup chopped pistachio nuts, chopped red candied cherries, 1/3 cup white sanding sugar.

In an electric mixer, cream the butter, sugar and salt.  Beat in the egg yolk and mix.  Add flour and pistachios. Blend until combined. Remove dough from the mixer, and hand mix in the cherries.  Divide the dough into 2 1/2 logs about 12 inches long.  Wrap in plastic and refrigerate overnight on a sheet pan.

  

When ready to bake, preheat the oven to 350 degrees. Using parchment paper or silpat mats, cover the baking sheets.  Brush the egg white over the logs after unwrapping and place on waxed paper.  Sprinkle the coarse sugar over the logs and slice the cookies. Place on the baking sheets and bake 12 to 15 minutes until lightly browned.

Cool and serve.  These cookies can be frozen and kept to serve at a later time.

Snowman Chocolate Bark

From another food blogger (theDecoratedCookie.com) comes this great idea for snowman chocolate bark.  The directions were very easy to follow.  And, the result is very cute. Just perfect for the winter season, especially for children of all ages.

Very few ingredients are needed. To make the bark, I used these ingredients: 16 ounces of Ghirardelli dark chocolate melts, 1 tablespoon shortening, Ghirardelli white candy melts, pretzel sticks, white sprinkles and decors, black and orange icing.

Place a silpat mat on a baking sheet.  Melt dark chocolate chips and shortening in the microwave following the directions on the candy bag.  Spread on the silpat mat to fill as much of the tray as possible.  Arrange the white candy melts into snowmen.  Add the broken pretzel sticks for the arms.  Sprinkle the white sprinkles and decor around the bark.  Decorate the snowman heads with the black and orange icing.

Place the baking tray in the refrigerator to set the bark for at least 30-45 minutes.  At that time, the bark can be removed and broken into segments for serving.  Individual bark pieces could be used as a garnish alongside an ice cream dessert.

Cinnamon Biscotti

While relaxing in front of the fireplace this cold winter, why not try a great homemade cinnamon biscotti cookie?  These cookies are crisp and crunchy and are perfect to dunk in a warm mug of tea or coffee. I have made several other biscotti recipes, but this one is one of my favorites.  The cinnamon sugar taste is just perfect and provides just a hint of sweetness.

To make this recipe, gather the following ingredients:  2 cups flour, 2 1/2 teaspoons cinnamon, 1 teaspoon baking powder, 1/4 teaspoon salt, 1 cup plus 3 tablespoons sugar, 1/2 stick unsalted butter, 2 eggs, 1 egg yolk, 1 teaspoon vanilla extract.

Preheat the oven to 325 degrees.  Line two baking sheets with silpat mats or parchment paper. In a bowl, mix flour, 1 1/2 teaspoons cinnamon, baking powder, and salt.  Set aside. In a mixer, beating 1 cup sugar with butter until fluffy.  Add 1 egg and beat, Add egg yolk and mix into the bowl.  Mix in vanilla and then the bowl of dry ingredients.

     

Move dough to waxed paper.  Divide dough into two sections and roll into 9 inch long logs. With the remaining egg, beat and brush the logs when placed onto their baking sheets.

Bake 45 minutes.  Remove from the oven and slice the logs into the biscotti cookies.  Place on their sides and sprinkle with the remaining cinnamon and sugar mixture.  Bake another 20 minutes until done.

Cool.  These cookies will store for at least 1-2 weeks at room temperature in an airtight container.

 

 

Snowman dessert

Living in Michigan during the winter months encourages a love for all things cold and snowy.  We enjoyed these cute snowman desserts over the holiday, but they could be enjoyed all winter long.  Children would love these cute little snowman and they are super easy to construct.

The only ingredients are: vanilla ice cream, whipped cream in a can, mini chocolate chips, red Twizzlers, slivered almonds, butterscotch chips, large marshmallows, maraschino cherries with stems, and red decors.

I made the marshmallow heads in advance and kept them in the refrigerator.  I used the mini chocolate chips for the eyes, the slivered almond for the nose, the red decors for the mouth–using a bit of white icing to attach.  I cut the Twizzlers in advance and blotted the cherries to make certain they did not have any extra cherry juice for the finished product.

The butterscotch chips are used for the buttons and the whipped cream is used at the base of the snowman to resemble snow and finish the look on the plate.  Quite simple and cute for the winter months.

Other ideas for the body parts could include: candy canes for the arms, dried cranberries for the eyes, other small candies for buttons.

Holiday apples

A new year 2017 is here and I have so much to share.  I have been cooking, baking and testing many recipes the past couple of months. And, I have found dozens of new treats. In fact, I have a stack of ideas that are just waiting to jump onto the pages of angelfoodgarden. The past seven years, I have used this blog to share recipes with my family and friends, and as an easy way to record what recipes have worked for me and have tasted great.  I have found it a fun way to look back and enjoy some of our best meals. So, Happy New Year to you as you join me in cooking, baking, and sharing in my gardening experiences in 2017.

And today, why not start with something so simple like oven baked apples?  No, not another apple crisp recipe, but just apples.  Sometimes, something as simple as slicing and baking a fruit can be so delicious.

For this easy recipe for the holidays, I used three Gala apples, sliced them, and placed them in a baking dish.  I sprinkled them lightly with cinnamon and sugar.  Next, I placed a few dots of stick margarine on top and placed the dish in a pre-heated oven at 350 degrees for 45 minutes.  They were delicious for one of our holiday dinners, served with ham and twice baked potatoes.  More apples could be prepared based on the quantity of people being served. So much great texture and better than making applesauce.

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Other options for preparation could include– using brown sugar, a splash of vanilla, or any combination desired. Also, these apples could be served with a dot of whipped cream.