Easy back to school cake mix cookies

Are you looking for some super quick and super easy cookies to send off with the children to school?  Here are two recipes for the super trendy cake mix cookies.  They are all over Pinterest and the Internet cooking websites.  I tried two different recipes and they were both very tasty.  So choose your favorite…

Summer blueberry tarts

The summer blueberries have been so delicious this year, and we have treated ourselves to some delicious tarts with crumble topping.  And, I have to admit, the crumble topping is the highlight of these tarts.  Also, by using some cute tart pans, serving them can have some added fun.  I used my Emile Henry ceramic…

All American Apple tart

Are you already thinking about the upcoming summer holidays?  We have Father’s day this coming weekend and then the 4th of July soon to follow.  I am planning to prepare a classic apple dessert for the 4th this year to celebrate. My husband recently purchased the Le Creuset apple tart pan that I have been…

Heart Tarts

With only four ingredients, this easy dessert comes to the table for summer tea parties or afternoon lunches.  These heart tarts could be made to any shape based on the cookie cutter choices used to cut the Puff Pastry sheets. I simply used two frozen Pepperidge Farms Puff Pastry sheets and thawed them on the…

Champagne Gummy Hearts

I have fallen in love with a great candy store named Sugarfina.  I visited one of their boutiques when visiting Chicago recently, and love the branding of this upscale candy. They offer a variety of lovely gummy bears in their stores. So for my own wedding anniversary,  I decided to try my hand at making…

Birthday cake icing

For years I have owned a checkerboard cake pan and finally decided to attempt to make this layer cake.  First and foremost, I want to emphasize–this takes time.  I planned two days to prepare the cake, chill the cake, and make and decorate the cake. And by no means, am I any sort of expert. …

Ginger Walnut Bundt cake

After seeing so many beautiful cake pans displayed from Nordicware, I just had to prepare an old-fashioned bundt cake at home.  This cake was super delicious, with the recipe coming from the pages of Taste of Home, November 2015.  Even though I often adjust other cookbook recipes, for baking, I always follow the recipe exactly…

Chocolate topped ice cream treats

For those of you who love an ice cream treat, but just can’t have a whole bowl, here is a great way to portion out a delicious dessert.  I scoop out Edy’s Vanilla ice cream into eight large cookie balls with my cookie scoop.  Freeze them on a tray and then make a quick ganache…

Oven Baked Stone Fruit

We have had a Winter warm-up of temperatures in Michigan, which makes me feel like Spring might be on the way. Stone fruit is in the market, with peaches, plums and apricots being my favorites. I decided to bake some peaches and top with some vanilla sugar a few days ago, and they were delicious….

Bavarian Apple Torte

Just like others, I have recipes that I have made for my family for years. This one, in particular, I have made dozens of times over the past 30 years.  It is a classic.  I obtained the recipe from a friend of mine from the very first garden club I had ever joined, back in…

Mocha Chip Meringues

One of my favorite cookies happens to be a meringue.  We loved the taste of these cookies over the Christmas holiday this year.  I used a Martha Stewart recipe and as every one of her recipes, it worked perfectly. These cookies were crispy, but soft inside the center of the cookie.  The chocolate taste was…

Snowman Chocolate Bark

From another food blogger (theDecoratedCookie.com) comes this great idea for snowman chocolate bark.  The directions were very easy to follow.  And, the result is very cute. Just perfect for the winter season, especially for children of all ages. Very few ingredients are needed. To make the bark, I used these ingredients: 16 ounces of Ghirardelli…