All American Apple tart

Are you already thinking about the upcoming summer holidays?  We have Father’s day this coming weekend and then the 4th of July soon to follow.  I am planning to prepare a classic apple dessert for the 4th this year to celebrate. My husband recently purchased the Le Creuset apple tart pan that I have been…

Champagne Gummy Hearts

I have fallen in love with a great candy store named Sugarfina.  I visited one of their boutiques when visiting Chicago recently, and love the branding of this upscale candy. They offer a variety of lovely gummy bears in their stores. So for my own wedding anniversary,  I decided to try my hand at making…

Cheese Board

For a busy holiday party, I find it easier to serve an appetizer or cheese board while everyone is waiting for the dinner hour.  When guests arrive, it is very easy to have many types of cheese, nuts, dried fruit, condiments, crusty and multi-seeded bread ready to go. Guests can serve themselves while they enjoy…

Baked pears

Throughout the winter months, I enjoy baked fruit.  First of all, I really enjoy a nice breakfast during the coldest of winter weather.  Also, I think warmed fruit is a nice option and great alternative to a cold fruit platter.  I like to serve cold fruit during the warmer months instead. So, here is another…

Mocha Chip Meringues

One of my favorite cookies happens to be a meringue.  We loved the taste of these cookies over the Christmas holiday this year.  I used a Martha Stewart recipe and as every one of her recipes, it worked perfectly. These cookies were crispy, but soft inside the center of the cookie.  The chocolate taste was…

Cherry Pistachio Shortbread cookies

Every Christmas I like to try at least one new cookie recipe, and this year I found a recipe in Yankee Magazine which was especially delicious.  My cookie tray looked quite festive with the red and green colors that this cookie contains. I did chill the dough overnight and baked them the next day. Here…

Bagel breakfast casserole

Cold weather is a great time to serve a hot breakfast to family and friends. Everyone just wants to gather around and drink a hot beverage while taking their time on a weekend morning.  Here is a great recipe that is a twist on the standard breakfast egg casserole.  I tried it with plain bagels,…

Snowman dessert

Living in Michigan during the winter months encourages a love for all things cold and snowy.  We enjoyed these cute snowman desserts over the holiday, but they could be enjoyed all winter long.  Children would love these cute little snowman and they are super easy to construct. The only ingredients are: vanilla ice cream, whipped…

Thanksgiving turkey tray

For an afternoon holiday appetizer tray, I found this cute idea on Pinterest. If you haven’t found Pinterest yet, I highly recommend the website as a great way to find ideas for just about anything.  I have tried many great recipes on the site, and have saved more than 11,000 pins so far into various…

Holiday apples

A new year 2017 is here and I have so much to share.  I have been cooking, baking and testing many recipes the past couple of months. And, I have found dozens of new treats. In fact, I have a stack of ideas that are just waiting to jump onto the pages of angelfoodgarden. The…

Easter eggs

Just as many other households in America, I have always colored eggs for Easter.  Over the years I have tried many techniques, and this year was no different.  I found an idea and altered it some, based on what I had in my pantry.  The results were perfect.  Having years of experience in the kitchen…

Baby–it will be cold outside

One of the newest trends in entertaining has been the beverage bar.  It has evolved from the classic tea service, to a coffee bar, and now encompasses hot chocolate or other warm drinks for the winter season. Even though our Michigan winter temperatures have not been as cold as past years, I decided to get…