Air popped popcorn

Popcorn is my favorite snack food.  Over the years, I have had many types of poppers.  This one is new to my home, and it has been an easy transition into use.  Cuisinart offers this new popper which allows for no use of oil.

The air popped popcorn is super fluffy and light.  There is almost no clean up to this popper, as the chamber wipes clean after use.  The plastic chute is the only part that needs a quick wash in the sink.  The unit uses 1500 watts of power, so it is a fast process.

The best part of this machine is that it works in under 3 minutes.  10 cups of perfect popcorn in less than one commercial break is nothing short of amazing. This is a super fun tool to use.  So glad that I added it to my home this winter.

If you need a gift idea for that next party, this is one that everyone should love.

Stuffed Portobellos

One of my favorite hot appetizer “go-to’s” is always stuffed mushrooms.  I have posted a few ideas on this blog in years past of those recipes.  This recipe, however, is a dinner entrée recipe that is wonderful for a Meatless Monday menu plan. Made with larger mushrooms, this recipe is terrific served with a side salad for a complete meal.

Here is how I made this delicious dinner.  Select larger Portobello mushrooms, one per guest. Wash well and remove the stem.  Clean out the black scales and wash again.  Place on a baking sheet or in a baking dish.  I poured about 1/2 cup of White Zinfindel wine in the pan for added flavor and moisture to the dish while cooking.

In a skillet, melt 1 tablespoon margarine and saute 2 stalks chopped celery, 1/3 chopped red onion, and 2 ounces of crumbled bacon.  I used crumbled bacon in a bag.  Season with salt and pepper while cooking.

When the vegetables are soft, remove them from the stove top. In a bowl, mix in 1/2 cup Panko crumbs and 1 cup shredded Fontina cheese. Add the sauteed ingredients to the bowl.  Add enough light mayonnaise, about 1/2 cup, just to pull together the mixture.

Stuff the mushrooms and bake in a preheated 350 degree oven for 30 minutes.  This recipe can also be placed in a casserole dish and baked to serve with crackers as an appetizer.

Additional cheese can always be put on top of this casserole or the mushrooms prior to baking for an extra cheesy taste.  This recipe will fill four large mushrooms.

Book review: Celebrate Everything!

As a brand new grandmother, I am so excited to be able to share some special events with our new grandson in the coming years. This book, written by Darcy Miller is brimming with ideas for every occasion. As a celebrity party planner, she shares many ideas on how to personalize every event and bring every party to life.

Many types of parties are showcased in her book, including everything from an ice cream party to an anniversary party.  Ideas for food and drink, fun and games and even cakes and sweets are delightfully photographed, illustrated, and described.  Recipes, descriptions of meals, suggestions for gifts and even menus are included in the chapters.

Personally I love her sweet table display ideas along with her conversation starters. Just about every idea in the book is fresh and new.  The whole book is cheerful as well as classic.

Memories can be made by reading and exploring the ideas within.  I can’t wait for a chance to plan an occasion with Darcy’s ideas.  She shares her blueprint for success with style and class.

 

NFL referee cookies

Well, football games are on television almost every day of the week now, so I love to serve my husband some fun treats during the season.  I found this recipe on the Wilton candy website, and thought they were so cute and irresistible.  The technique requires both patience and practice, but the outcome is super delicious.

SAMSUNG CAMERA PICTURESGather these ingredients to make 18 cookies.  4 ounces of black chocolate candy melting wafers, 8 ounces of white chocolate candy melting wafers, 9 black candy wafers cut in half for the referee caps, and 18 white vanilla wafer cookies

Melt the candy in two separate double boilers.  When melted, remove from the stove top and dip the wafer cookies or paint the chocolate on the lower two-thirds of each cookie.  Allow the cookies to dry on waxed paper on a tray in the refrigerator for 15 minutes.

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Next dip the top of each cookie into the black chocolate mixtures. Attach the cap piece of chocolate on each cookie. Chill again in the refrigerator for 15 minutes.

Pipe the eyes, the mouth and the stripes on each cookie and chill again for 15 minutes.

Store separated with waxed paper in the refrigerator in a sealed container.  Perfect for football snacks.

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Springtime Spinach Spread

March Madness is upon us again, and there is always another event where a new appetizer could be shared.  Here is an easy recipe that comes together in less than 30 minutes and is very creamy and tasty.  This recipe makes a lot of spread, so it can either be frozen for later events or only plan to make this recipe for a gathering.  It will become your next favorite recipe.

Gather these ingredients:  one package of crumbled real bacon, 8 ounces of low fat cream cheese, 3/4 cup sour cream, 1/2 cup shredded Parmesan and Romano cheese, 2 tablespoons low fat mayonnaise, 1 tablespoon Worcestershire sauce, one box frozen spinach thawed, 1/2 cup shredded mozzarella cheese, 1/2 cup shredded cheddar cheese, salt, pepper, and dried parsley flakes.

Preheat the oven to 400 degrees.  Spray a ceramic pie dish with Pam to coat.  With an electric mixer, cream together the cream cheese, sour cream, cheese, mayonnaise, and the Worcestershire sauce. Next, stir in the spinach-fully drained, mozzarella and cheddar cheese, salt and ground pepper to taste.  Spread into the prepared dish.  Sprinkle with more cheddar and mozzarella as needed to cover the dish.  This will be about 3/4 cup of additional cheese.

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Bake for 20 minutes until slightly brown and very hot.  Garnish wish parsley flakes and serve with an assortment of crackers or crusty bread. Yum.

 

Barbecue sauce for appetizer drumsticks

March madness will be here shortly, so it is time to bring out those terrific appetizer recipes for game nights.  This barbecue sauce is very easy to make on the spot.  No need to boil and cook this one for hours on the stove top.  This one is ready in minutes and can be applied to a variety of chicken pieces.  I used chicken drummies for appetizer size portions, but this recipe adapts to larger pieces of chicken as well.  Try the sauce with wings or drumsticks.

To begin:  Place the drummies on a foil lined baking sheet coated with cooking spray.  Mix this sauce while the oven is pre-heating to 450 degrees.

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Combine 2 tablespoons tomato paste, 1 tablespoon low sodium soy sauce, 1/2 teaspoon sugar, and 1/4 teaspoon ground black pepper.  Brush over chicken and bake for 10 minutes. Turn and brush again and bake for another 5-10 minutes until chicken is done. If desired, these can be broiled for 1-3 minutes to make them extra crispy at the end of the cook time.

Serve as an appetizer with cut celery sticks and ranch dip on a bed of shredded lettuce.

 

 

Oscar appetizer

The Academy Awards will be on television in just over one week, and when planning your Oscar party menu, here is one appetizer that will soon become a favorite for your guests.

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This is an easy recipe and the options can be changed up to include different flavor profiles very quickly.  And, depending on how many guests expected, just increase the number of ingredients.  It is that simple.  For today’s recipe, I used two boneless chicken breasts, sliced into cubes. I then wrapped each cube with one-third slice of bacon, topped with a teaspoon of Stonewall Kitchen Chutney.  I secured each appetizer with a pick, and placed on a sheet pan lined with a Silpat mat to bake.  In a pre-heated oven, bake the appetizers for 15-20 minutes until the bacon and chicken are fully cooked.  The chutney gives this appetizer a delicious caramelized taste and will keep your guests coming back for more on the platter.

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These appetizers can be displayed on a serving dish lined with flat lettuce leaves, shredded lettuce, or kale.  Having a green backdrop makes them very appealing.

By changing the flavor of the jam, the appetizer can be different every time.