Summer stovetop shrimp boil

Over the years, I often serve this dish for summer suppers.  Everyone seems to love all the ingredients, which are very easy to prepare and serve.  This year, I added some turkey sausage, as many recipes feature some type of andouille sausage in their dishes. This recipe is a bit different from the one I…

Shrimp, corn and tomato soup

Soup can be a wonderful healthy summer dinner choice. This recipe comes together very quickly, within thirty minutes, and is perfect with a green salad. I found the original recipe in Real Simple magazine, August 2015, but I did make some changes based on personal preference. Here is a delicious soup that is perfect to…

Naan shrimp flatbread

Are you looking to change-up your standard flatbread or Naan pizza recipe?  Why not use grilled or sautéed shrimp?  I made these flatbreads one week ago and they were well received by everyone. I used about 10 shrimp for three flatbread.  After preheating the oven to 400 degrees, I tossed the shrimp in an everyday…

Shrimp Alfredo in a pressure cooker

Would you believe that it is possible to cook delicate shrimp in a pressure cooker?  Well, it is possible and was super easy to make and serve a dinner very quickly with this recipe. I have had some fears about using an electric pressure cooker.  So much so, that I have kept mine in a…

Shrimp Chowder

Spring weather fluctuates in Michigan. We have many chilly April days. So, making a pot of soup is not out of the question in my kitchen.  I was inspired by a recipe I found in Cooking Light magazine and prepared this delicious chowder in my Staub pot. This chowder is not a thick soup, like…

One pot New Orleans shrimp

Even though we have lived been living in Michigan for nearly ten years, the second time around, I still have a love for down-South cooking. We spent nearly one year in New Orleans and became very endeared to the fish and seafood specialties of the area. Here is a recipe that I have been making…

Shrimp with Lemon orzo

Citrus and fish blend very nicely, offering a great taste and a light presentation. We really enjoyed this combination, instead of serving with a traditional rice.  The orzo is creamy and takes far less time than a risotto.  I found this recipe in the December 2016 Cooking Light magazine. I used a one pot approach…

Grilled chives from the garden

Summertime herbs are being harvested in my garden, and I recently decided to grill some chives with my other vegetable assortment for dinner. The chives were delicious on the grill and gave another texture to the Asian dish, which I paired with some grilled shrimp.  There is something just so wonderful about taking cuttings from…

Won-Ton soup

One of our favorite Winter meals is soup.  Soup and salad or soup and crusty bread or even soup and sandwich come together in a matter of minutes and can be super delicious on a cold night.  This is one of my all-time favorite soups.  No need to get take-out as this soup recipe is…

Shrimp Scampi

We love shrimp dishes at our home, and I often try to incorporate different flavors so that the very neutral tasting shrimp come alive. Shrimp cook very quickly and are an excellent protein. Cooking with wine also adds a delicious flavor to shrimp, so choose a dry white wine and mix away. An added hint…

shrimp pasta salad

Here is a perfect summer lunch recipe.  Actually, this recipe can be made one day in advance and used for a lunch, tea party sandwiches, summer snacks, or a light summer dinner.  Choose an attractive lettuce leaf to serve with the salad, such as bibb, Boston, mache or a red romaine.  The recipe was adapted…

Baked shrimp scampi

Summer is all about fresh seafood for my family.  If taking a trip to the lake, the bay or the shore, the restaurants feature seafood entrees  every summer. Some of my favorite meals feature fish as the main course.  I anticipate the selection on every summer trip up North. Today, I have a recipe to…