Zender’s noodles

A city within Mid-Michigan named Frankenmuth offers traditional German food, entertainment, shopping and cultural events. One of the dishes that is served in their famous chicken dinner restaurants is traditional buttered noodles.  These noodles are delicious and why wouldn’t they be as they are prepared with Ritz crackers and butter. This is not a low-calorie…

Maple roasted vegetables

We always enjoy roasted vegetables throughout the seasons, and this recipe is another way to prepare them quickly and easily.  I found this recipe in Real Simple magazine, March 2017. I roasted the vegetables at 375 degrees for about 35 minutes, although the original recipe said to roast at a higher temperature for a shorter…

Baked Easter carrots

These carrots are perfect any time of year, though I recently prepared them for Easter. I happened to find red carrots at the market, and they seemed to add an extra sweetness to the dish.  I would recommend them highly. Here is how I prepared the carrots. I used two bunches of red carrots and…

Fancy potatoes

With many entertaining occasions coming up, it is always fun to incorporate new techniques in serving everyday foods.  In this instance, an everyday baked potato becomes something much more visually attractive.  And, as a benefit, the cooking time is greatly reduced.  Thanks to the Companion Group from California, an easy tool makes a more difficult…

Twice Baked Potatoes

Instead of the typical baked potato, or even hasselback potato, I decided to try a recipe for twice baked potatoes. I adapted the recipe to make it my own, and served this with a classic spiral ham with champagne glaze. It was very tasty and a big hit with my small family. This is a…

Mushroom rice

Are you looking for a great side dish to accompany fish or chicken?  Here is a great tasting make at home rice that is simply delicious. It takes less than 30 minutes to prepare, so it will work perfectly for that timed roasting dish in the oven. Ingredients to assemble:  1/4 cup margarine, 1 cup…

Sauteed fresh corn and zucchini

A week ago, I wanted to serve fresh corn again for dinner since it has been so tasty this year.  My husband loves fresh corn season, and sometimes I don’t feel like corn on the cob. So, I found a recipe for a saute which was simply delicious. I used margarine instead of the butter…

rosemary potatoes

I love the taste of fresh rosemary and decided to use some from my garden for these potatoes.  They were delicious.  If you have fresh parsley from the garden as well, that would also compliment the taste of this dish. To make these potatoes, I used my electric skillet, but they can also be prepared…

Herb Potatoes

Try this easy way to make a small serving of red potatoes which are full of flavor and quite tasty.  No one will have to be committed to eating a large potato, and they look very nice side by side in a chafing dish for serving with a buffet. I used small red potatoes, but…

Meatless stroganoff

Here is a recipe for your next meatless Monday dinner schedule.  If you like mushrooms, this tasty stroganoff is full of flavor and is also very easy to prepare. This recipe could also be a hit for your next buffet or casserole night with friends.  Simple to make and very creamy and a favorite of…

Parmesan Mushrooms

Are you looking for an easy side dish to serve with chicken, red meat or even fish?  This is one of those easy dishes that can be made in less than twenty minutes, and will be enjoyed by everyone. A variety of mushrooms can be used and will change the flavor profile for this side…

fall squash casserole

Another fall comfort food which adapts well to a casserole dish is squash.  I recently tried making this dish with a mixture of zucchini and yellow squash.  It was very tasty and could be adapted to include other herbs and seasonings as desired. Over the years, I have used several recipes to perfect this dish….