Maple roasted vegetables

We always enjoy roasted vegetables throughout the seasons, and this recipe is another way to prepare them quickly and easily.  I found this recipe in Real Simple magazine, March 2017. I roasted the vegetables at 375 degrees for about 35 minutes, although the original recipe said to roast at a higher temperature for a shorter…

Zucchini zoodle lasagna

I have been experimenting with my Paderno spiralizer and tried this recipe which was especially tasty.  This would be a wonderful one to try with children, as they would not even know that zucchini were a main ingredient of this dish. I adapted the recipe from Better Homes and Gardens one-pan recipes and added some…

Rustic potatoes

In an effort to reduce carbohydrates at holiday meals, I look for alternative ways to serve potatoes.  Everyone seems to love a potato as a comfort food, and my family is no different. In the past five years, I have made an effort to try different types and sizes of potatoes to see if they…

Easter green beans

Many of you are not fans of green beans, but I found a recipe that even a green bean hater enjoyed.  I was inspired by the blog Once Upon a Chef and adapted her recipe a bit for my own family this past week. Of course this technique could be tried any time of year,…

Baked Easter carrots

These carrots are perfect any time of year, though I recently prepared them for Easter. I happened to find red carrots at the market, and they seemed to add an extra sweetness to the dish.  I would recommend them highly. Here is how I prepared the carrots. I used two bunches of red carrots and…

Zucchini and Corn casserole

Are you searching for a new side dish that incorporates vegetables in a different way?  I think I found one from the Six Sisters.  If you are not familiar with them, there are just that, six sisters with busy lives and families.  Some of their recipes are just fantastic.  This one I happened to find…

Zoodles with a spiral slicer

I finally purchased a Paderno spiralizer slicer and it has been a wonderful addition to my kitchen tool collection.  My three blade slicer is able to cut vegetables very quickly into angel hair noodles, shoestrings and even spiral cut strands.  My first attempt at using the tool was extremely successful, as I made zucchini noodles…

Seed Season

My mailbox is full of gardening catalogs and the excitement of spring and summer is almost here.  So many new ideas every year are contained in these great publications.  Yes, there is something to actually having a printed catalog in hand, when searching for my lettuce seeds for my summer kitchen garden. Most often, I…

Thanksgiving turkey tray

For an afternoon holiday appetizer tray, I found this cute idea on Pinterest. If you haven’t found Pinterest yet, I highly recommend the website as a great way to find ideas for just about anything.  I have tried many great recipes on the site, and have saved more than 11,000 pins so far into various…

Sauteed fresh corn and zucchini

A week ago, I wanted to serve fresh corn again for dinner since it has been so tasty this year.  My husband loves fresh corn season, and sometimes I don’t feel like corn on the cob. So, I found a recipe for a saute which was simply delicious. I used margarine instead of the butter…

rosemary potatoes

I love the taste of fresh rosemary and decided to use some from my garden for these potatoes.  They were delicious.  If you have fresh parsley from the garden as well, that would also compliment the taste of this dish. To make these potatoes, I used my electric skillet, but they can also be prepared…

Tip: preserving green onions

If you are harvesting green onions or purchasing them in the market, I recently found an amazing way to store the onions in my home refrigerator. I seem to always have an endless battle with green onions if I don’t use them promptly within a couple of days of purchase.  The green ends shrivel into…