Ham and red onion quiche

I am a breakfast for dinner person.  Actually, I can eat breakfast any time of day.  So, quiche recipes seem to creep into my weekly dinner menu plan.  I have featured many on my blog and they are easily searchable. Any that I have posted are my favorite recipes.  This recipe is an adaptation of one of them and can easily be even substituted with other ingredients.  It is a basic standard recipe to have on hand to serve to breakfast guests.  It works every time.

I use a store-bought pie crust from the refrigerated dairy aisle. Thaw the crust according to directions. Place into a ceramic pie plate and keep cold until all ingredients are ready to fill the dish.

Preheat the oven to 400 degrees.  On the stove, lightly saute ham pieces and sliced red onion until lightly browned in one tablespoon olive oil.  Remove the crust from the refrigerator and add the onions and ham to the dish.  Sprinkle with 2 cups shredded mixed cheddar cheese and then add fresh herbs to taste.  I used fresh basil and fresh dill.

In the same skillet, add 3/4 cup half and half and add the two beaten eggs, whisking them in to incorporate and warm gently.  Season as desired and pour over the quiche mixture.

Bake for 35 to 40 minutes until the quiche is set.  Serve with a side salad, cup of soup, or a crusty roll.  For breakfast, serve with fresh fruit and a blueberry muffin.

Easter bunny eggs

Pinterest is filled with holiday decorating and food presentation ideas.  Most of the time there are not complete directions included with the ideas, but this one was posted on a variety of sites.

This would be a cute idea to serve to children for a holiday breakfast.  If I was making quite a few of these, I would use an electric skillet to be able to make all of the eggs at one time and have them ready to serve.

I used microwave bacon for the ears, blueberries for the eyes, and sliced green onions for the whiskers.  Very creative idea I would say, and easy to prepare. Picky eaters may even enjoy this easy breakfast.

Breakfast fruit crepes

So this is the best crepe recipe ever which I use with my Cuisinart International Chef Crepe maker.  It works every time and has become a classic in my home.  Each person can choose what they would like to enjoy with their crepes.  Options include: strawberries, blueberries, raspberries, bananas, flavored syrups, chopped sliced almonds or other nuts, Nutella, whipped cream or anything else desired.

Here is how I prepare the batter:  I use 3/4 cup fat free milk and 1/4 cup fat free half and half in a saucepan with 4 tablespoons margarine or unsalted butter.  I melt those together and allow them to come to room temperature.

When ready to prepare, I mix 3/4 cup flour, 1/2 teaspoon Kosher salt, and 3 large eggs together in a bowl and whisk in the butter and milk mixture until the batter is smooth and thin.  Chill this batter for at least 30 minutes and up to two days in the refrigerator, covered.

Preheat the crepe maker and prepare each crepe. I keep them warm in the oven until all of them are cooked.  This recipes makes 8 crepes.

Note: For years I prepared these crepes in a crepe pan on the stove top. Either technique will result in a delicious breakfast for the family.

Baked pears

Throughout the winter months, I enjoy baked fruit.  First of all, I really enjoy a nice breakfast during the coldest of winter weather.  Also, I think warmed fruit is a nice option and great alternative to a cold fruit platter.  I like to serve cold fruit during the warmer months instead.

So, here is another basic recipe for baked fruit. This year, I made this recipe for baked pears on Christmas day for a breakfast side dish.  It was very tasty. The recipe can be increased based on the number of guests expected at your meal.

Gather these ingredients:  2-4 pears-peeled and cored, 1/4 teaspoon cinnamon, 1/8 teaspoon nutmeg, 2 tablespoons margarine, and 1/4 cup brown sugar

Preheat the oven to 350 degrees.  Prepare a baking dish with cooking spray.  Place the pear halves and sprinkle with cinnamon and nutmeg.

In a small bowl, mix the margarine and brown sugar together.Spread the mixture over the pears.

Bake for 20 minutes.  Just before serving, add blackberries if desired.  Serve warm.

 

 

Bagel breakfast casserole

Cold weather is a great time to serve a hot breakfast to family and friends. Everyone just wants to gather around and drink a hot beverage while taking their time on a weekend morning.  Here is a great recipe that is a twist on the standard breakfast egg casserole.  I tried it with plain bagels, but sesame or other flavored bagels would also be worth a try. This dish will easily serve 6-8 people, especially if served with fruit or muffins.

Gather these ingredients:  4 toasted and chopped plain bagels, 6 eggs (I used 3 eggs and 3/4 cup Egg Beaters), 2 cups half-half or milk, 4 ounces shredded Monterey Jack cheese, 4 slices bacon chopped, and 4 green onions.

Place the bagels in a large 2 1/2 quart baking dish. In a bowl, mix eggs, milk, cheese, bacon, green onion, salt and pepper to taste.  Pour over the bagels pressing down to cover all the surfaces.  Cover and place in the refrigerator for at least one hour or overnight.

    

When ready to bake, preheat the oven to 350 degrees.  Uncover the dish and bake for 50 minutes or until puffed, browned and set.  Allow to cool a bit before serving.  Garnish with parsley flakes or chopped green onion.

 

Pumpkin Popovers

So, I found this recipe back in October for pumpkin popovers, and boy are they delicious. Just the perfect blend of the pumpkin taste with the ever popular popover experience. I have to admit that popovers are my all-time favorite item from the bread basket. Somehow, I always hope since they are hollow in the middle, that they really don’t count for a full bread exchange.  And, these just use the ever popular pumpkin pie spice–not what you might have first thought–ugh, not that canned pumpkin again.

So, here is a great recipe that started me thinking about just adding different spices to this popover recipe–so stay tuned for other ideas.  From the pages of Good Housekeeping, October 2016, comes this recipe, with my modifications.

Preheat the oven to 375 degrees along with a popover pan.  When heated, melt a bit of margarine in each cup and swirl around to coat the pan. Meanwhile, mix 3 eggs, 1 cup milk, 3 Tbsp melted butter together in a bowl.  Stir in 1 cup flour, 1 1/4 teaspoons pumpkin pie spice, and 1/2 teaspoon salt.  Blend well, and divide into 6 large popover cups until each is 2/3 full.

    

Bake 50-60 minutes until browned.  Remove from the oven and tap to hear the hollow sound that the classic popover will make, signifying that the center is fully cooked.

If possible, serve warm, but they are tasty when cooled as well.  These can be dusted with powdered sugar, if desired. Serve popovers with soup, salad, or any breakfast, brunch, lunch or dinner entree.  A great alternative to a roll, biscuit, or other types of bread choices.  This recipe makes six large popovers.

 

 

Holiday apples

A new year 2017 is here and I have so much to share.  I have been cooking, baking and testing many recipes the past couple of months. And, I have found dozens of new treats. In fact, I have a stack of ideas that are just waiting to jump onto the pages of angelfoodgarden. The past seven years, I have used this blog to share recipes with my family and friends, and as an easy way to record what recipes have worked for me and have tasted great.  I have found it a fun way to look back and enjoy some of our best meals. So, Happy New Year to you as you join me in cooking, baking, and sharing in my gardening experiences in 2017.

And today, why not start with something so simple like oven baked apples?  No, not another apple crisp recipe, but just apples.  Sometimes, something as simple as slicing and baking a fruit can be so delicious.

For this easy recipe for the holidays, I used three Gala apples, sliced them, and placed them in a baking dish.  I sprinkled them lightly with cinnamon and sugar.  Next, I placed a few dots of stick margarine on top and placed the dish in a pre-heated oven at 350 degrees for 45 minutes.  They were delicious for one of our holiday dinners, served with ham and twice baked potatoes.  More apples could be prepared based on the quantity of people being served. So much great texture and better than making applesauce.

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Other options for preparation could include– using brown sugar, a splash of vanilla, or any combination desired. Also, these apples could be served with a dot of whipped cream.