Dijon red potato salad

don’t think about running to the deli when you need a small side dish for your backyard barbecue.  try this Dijon potato salad.  it is quick and easy and comes together in minutes.

early in the day, cook about six small red potatoes.  allow them to chill in the refrigerator until ready to put together the salad.  dice the potatoes.  next, mix 2 tablespoons of good quality mustard, with 1/4 cup low calorie coleslaw dressing and 2 tablespoons of dill pickle relish or chopped pickles.  season the salad to taste with salt and freshly cracked pepper.

other options would be to add chopped watercress or parsley, bread and butter pickles instead of dill, or a different type of mustard.

any variation will be tasty and quick !

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