Strawberry Wonton Cups

Are you looking for an easy dessert that can be made in minutes?

Start with an idea from Imperial Sugar, and modify to make an even easier sweet treat that is perfect for a light dessert after a meal, or to serve on a dessert buffet.

Bake 12 wonton wrappers in one-half of a 24-cup muffin tin.  Press the wontons into the cups to make sure there is a nice opening in the center of each cup.  Bake in the oven set to 350 degrees for 10-12 minutes.

When cooled, fill with whipped cream and sliced strawberries.  If desired, drizzle with chocolate syrup. And finally, dust with powdered sugar.

What a pretty RED dessert for Valentine’s Day this year!

Options:  use any type of berry for this dessert–raspberries, blueberries, or blackberries